| Real Name/Full Name | Adriano Zumbo |
| Nick Name/Celebrated Name: | Adriano Zumbo |
| Birth Place: | Coonamble, New South Wales, Australia |
| Date Of Birth/Birthday: | 6 November 1981 |
| Age/How Old: | 42 years old |
| Height/How Tall: | In Centimetres – 176 cm In Feet and Inches – 5′ 9″ |
| Weight: | In Kilograms – 68 Kg In Pounds – 150 lbs |
| Eye Color: | Dark Brown |
| Hair Color: | Black |
| Parents Name: | Father –Frank Zumbo Mother –Nancy Zumbo |
| Siblings: | Rosalba Zumbo |
| School: | Parisian Culinary School |
| College: | Unknown |
| Religion: | Christian |
| Nationality: | Australian |
| Zodiac Sign: | Scorpio |
| Gender: | Male |
| Sexual Orientation: | Straight |
| Marital Status: | In a relationship |
| Girlfriend: | Nelly Riggio |
| Wife/Spouse Name: | N/A |
| Kids/Children Name: | No |
| Profession: | Patissier, chef |
| Net Worth: | $12 million |
| Last Updated: | April 2024 |
Adriano Zumbo is a well-known Australian Patissier and also a chef too. Also, he is a gourmet specialist, known for his croquembouche tower, V8 cake as well as the fairytale house on Masterchef Australia and gives challenging desserts. Many call him Australia’s answer to ‘Willy Wonka’ while he names himself ‘Sweet Assassin.’
Well, how well do you know about Adriano Zumbo? If not much, we have compiled all you need to know about Adriano Zumbo’s net worth in 2024, his age, height, weight, wife, kids, biography and complete details about his life. Well, if you’re all set, here is what we know about Adriano Zumbo to date.
Biography and Early Life
Adriano Zumbo was born in Coonamble, New South Wales, which is located in Australia, on 6 November 1981. He is the child of Frank Zumbo, his father, and Nancy Zumbo, his mother. His parents owned the local IGA supermarket. He was raised together with his sister, namely Rosalba Zumbo. They reside in Coonamble, New South Wales, in Australia, together with his family.
Age, Height, Weight & Body Measurement
So, how old is Adriano Zumbo in 2024 and what is his height and weight? Well, Adriano Zumbo’s age is 42 years old as of today’s date 16th April 2024 having been born on 6 November 1981. Though, he is 5′ 9″ in feet and inches and 176 cm in Centimetres tall, he weighs about 150 lbs in Pound and 68 kg in Kilograms.
Education
After he was of age, he enrolled in a school called Parisian Culinary School. He finished schooling there while he was ten years. No information concerning his college life, but he was privileged to travel all over Sidney, where he went on an apprenticeship as a pastry chef. He worked with numerous Australian icons like Pierre Herme and Ramon Morato and learned with the best of best.
Personal Life: Dating, Girlfriends, Wife, Kids
Adriano Zumbo is in a serious relationship with his love Nelly Riggio. Nelly is a great dancer and also an assistant manager at a Flight Centre in Brisbane. Also, she is a former reality star of My Kitchen Rules. The two began their relationship in 2016, and in 2018, they celebrated two years of dating.
They have great plans for the future, making a beautiful family together as husband and wife. Adriano has not been seen in any other relationship, neither Nelly. The two don’t have any children but have plans of having one after marriage. They truly love each other.
Is Adriano Zumbo Gay?
Adriano Zumbo is not gay. He is not married but has a straight sexual orientation which proves him innocent. Also, he is in a serious relationship with the love of his life Nelly Riggio. They have great plans to marry any day soon and have a beautiful family together. No rumors of them separating any day soon, for they truly love each other so much.
Professional Career
Adriano began his career while in Sydney after he started making muffins, tarts, brownies, and banana bread at home and could supply them to the local cafes. He also sold a grower’s market and opened his first patisserie in Balmain. His business grew to up to 10 patisseries all over Sydney and Melbourne, which was through determination and hard work. His patisseries include Rozelle, Chatswood, Melbourne, Balmain, Waverley, Pyrmont, and the Queen Victoria Building in Sydney’s CBD.
Also, he has made various television appearances through the documentary known as Zumbo. It features his daily routine at the Balmain Kitchen business, a series that has been aired on SBSB One. Every season, Adriano was the Masterchef. His first season included having a croquembouche challenge, and the 5th challenge was recreating raspberry-beetroot and the black olive macaron’ tower of terror.’ The challenge also featured Zumbo making of vanilla V8 cake, made in honor of Margret Fulton’s 85th birthday. The cake he made topped at position 8 in Good Food’s top 10ncult desserts.
He later hosted the cooking series known as Zumbo’s Just Desserts together with Rachel Khoo and Gigi Falanga on Seven Network. Together with Candace Nelson on Netflix’s Sugar Crush series hosted by Hunter March, he is a judge.
Adriano is also an author with different publications like Zumbo: Adriano Zumbo’s fantastical kitchen of other-worldly delight books. He has written two other books which are, The Zumbo files: unlocking the secrets of a master patissier and Zumbarons: a fantasy land of macarons.
Awards
Adriano has achieved a lot throughout his career. From his childhood, he has gained much as a Patissier and as a chef as well. Also, he has credit for acting to 8 self-credit for being a judge in different television series.
Net Worth, Salary & Earnings of Adriano Zumbo in 2024
As of 2024, KidsAdriano’s current net worth is estimated to around $12 million. He has gained all through determination and hard work in his career by supplying homemade pastries in the local market all over Sydney.
Some Interesting Facts You Need To Know
- He is so hardworking and determined, and that has made him become successful in life.
- Adriano began by supplying cakes in the local market, and that grew him into the successful man he is today.
Adriano’s aim to being a great man is on another level. His success is a result of hard work and determination. He is much focused on achieving his goals which he has already started achieving in life. He is an example of inspiration to all chefs all over the world. He lives a luxurious and happy life with his love still earning and gaining much in life.
