Christina Tosi
Christina Tosi
Real Name/Full Name Christina Tosi
Nick Name/Celebrated Name: Christina Tosi
Birth Place: Ohio, United States
Date Of Birth/Birthday: 9thNovember 1981
Age/How Old: 39 years old
Height/How Tall: In Centimetres – 175 cm
In Feet and Inches – 5′9″
Weight: In Kilograms – 63 Kg
In Pounds – 139 lbs
Eye Color: Green
Hair Color: Blonde
Parents Name: Father – Not Known
Mother – Greta Tosi Miller
Siblings: Sister (Name Not Known)
School: John R. Lewis High school
College: University of Virginia, Maison University, French Culinary Institute
Religion: Christianity
Nationality: American
Zodiac Sign: Scorpio
Gender: Female
Sexual Orientation: Straight
Marital Status: Married
Boyfriend: N.A.
Husband/Spouse Name: Will Guidara
Kids/Children Name: Francis ‘Frankie’ Ray Guidara
Profession: Chef, Author, Entrepreneur, Television Personality
Net Worth: $2 Million
Last Updated: June 2021

Many of you have ordered some of the other food items from the Milk Bar bakery under the Momofuku restaurant group. The bakery founder is none other than Christina Tosi, the famous chef, author, and television personality.

Well, how well do you know about Christina Tosi? If not much, we have compiled all you need to know about Christina Tosi’s net worth in 2021, her age, height, weight, boyfriend, husband, kids, biography and complete details about her life. Well, if you’re all set, here is what we know about Christina Tosi to date.

Biography and Early Life

Christina was born on 9th November 1981 in Ohio, United States. Her mother, Greta Tosi Miller, was an accountant by profession, and her father, whose name is unfortunately not known as an agricultural economist. She also spent some time in Florence, Tuscany, Italy, to become a translator.

Age, Height, Weight & Body Measurement

So, how old is Christina Tosi in 2021 and what is her height and weight? Well, Christina Tosi’s age is 39 years old as of today’s date 24th June 2021 having been born on 9 November 1981. Though, she is 5′ 9″ in feet and inches and 175 cm in Centimetres tall, she weighs about 139 lbs in Pound and 63 kg in Kilograms. Her eye color is Green and hair color is Blonde.

Education

Christina had her initial schooling at John R. Lewis High School. She then attended the University of Virginia to study electrical engineering. But, she left the course after one year and finally graduated from James Madison University. She also did a pastry arts program at the French Culinary Institute.

Personal Life: Dating, Boyfriends, Husband, Kids

Christina Tosi With Husband Will Guidara
Christina Tosi With Husband Will Guidara

Christina is married to Will Guidara, who is a restauranteur from New York. They eventually got married after being in a relationship for a long time. They also have a daughter who was born recently in 2021. She was featured in the 2014 List of Most Innovative Women in Food and Drink by Food and Wine magazine, The Power of Taking Risks and Magic Behind Momofuku Milk Bar by Glamour in 2014, and also by Wall Street Journal and New York Times multiple times. She has also written some books like Momofuku Milk Bar, Milk Bar Life: Recipes and Stories: A Cookbook, All About Cake: A Milk Bar Cookbook, and Milk Bar: Kids Only: A Cookbook.

Is Christina Tosi Lesbian?

No, that does not seem to be the case at all. Christina is married to Will Guidara after a long relationship. Her sexual orientation appears to be Straight.

Professional Career

Christina started her career at the dining restaurant Bouley. She then also worked with wd-50 and helped in developing the firm’s Hazard Analysis Critical Control Plan. After that, Wylie Dufresne, who was quite impressed by her, recommended her name. she was hired by David Chang at Momofuku restaurant in 2005 for writing food safety plans and administrate the NYC Department of Health.

She was also given the responsibility of managing their pastries program. She just nailed this job by bringing one after the other different varieties of pastries on board, ranging from cereal milk panna cotta to the fried apple pies with sour ice cream and toasted miso.

In 2008, Christina opened her shop, Milk Bar, after encouragement from Chang. There, she came up with one after the other new trademarked dishes like Cereal Milk, Compost Cookies, Crack Pie, and Candy Bar Pie. By 2009, she already had nine shop outlets in places such as Toronto, Las Vegas, Los Angeles, and Washington D.C. She then opened her first Boston area store in Harvard Square in Cambridge, Massachusetts, in association with &pizza, which was her 16th Milk Bar store. Today, she employs around 400 people across North America. She also entered in online delivery of goods during the 2020 COVID-19 Pandemic.

Awards

Christina is a highly recognizable name in the world of chefs and cooking. She has also won many awards and honors for her unique talent. She won the James Beard Rising Star Chef Award in 2012 and James Beard Outstanding Pastry Chef Award in 2015. She was among the finalist of the 2014 James Beard Outstanding Pastry Award. Her name was also included in 2016 Crain’s New York Business list of top 40 Business persons working in New York City under the age of 40.

Net Worth, Salary & Earnings of Christina Tosi in 2021

Christina Tosi Net Worth
Christina Tosi Net Worth

Christina has been a successful chef and entrepreneur over the years. It is no surprise that she has also earned decent amounts of money throughout her career. As of 2021, Her net worth stands at around $2 million, which is a huge amount considering a Chef.

Christina Tosi, an amateur who just starts cooking and ends up dedicating her whole life to it. Starting with a small job at Bouley and wd-50 to opening her chain of restaurants over the entire continent is something not everyone can think of. Today Milk Bar has around 16 chains in the whole of North America, employing around 400 employees. It’s not just about running a food chain, but it’s also about several dishes and recipes.

She has come up with some unique words like Cereal Milk, Compost Cookies, Crack Pie and Candy Bar Pie and some specialties in pastries like Cereal Milk Panna Cotta to the fried apple pies with sour ice cream and Toasted Miso. At last, we would like to congratulate and thank her for making our lives so delicious and also would like to wish her all the best for her future endeavors and business.

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