|Real Name/Full Name||Michael D Symon|
|Nick Name/Celebrated Name:||Michael Symon|
|Birth Place:||Cleveland, Ohio in the United States|
|Date Of Birth/Birthday:||19 September 1969|
|Age/How Old:||51 years old|
|Height/How Tall:||In Centimetres – 183 cm
In Feet and Inches – 6′ 0″
|Weight:||In Kilograms – 84 Kg
In Pounds – 185 lbs
|Parents Name:||Father –Dennis Symon
Mother –Angel Symon
|School:||St Richard School & St. Edward High School|
|College:||Culinary Institute of America|
|Wife/Spouse Name:||Liz Shanahan|
|Kids/Children Name:||Kyle Symon|
|Profession:||Television personality, restaurateur & author|
|Net Worth:||$8 million|
|Last Updated:||July 2021|
Michael Symon is a famous American chef, television personality, restaurateur, and author. He is a mixture of Greek, Eastern European, and Sicilian descent. Michael is best known for his Food Network shows, including Iron Chef America, The Best Thing I Ever ate, Burgers, Food Feuds, and Brew and Que. Symon has immense contributions to popular periodicals such as Gourmet, The Oprah Magazine, Esquire, Bon Appetit, Saveur, and Gourmet.
Well, how well do you know about Michael Symon? If not much, we have compiled all you need to know about Michael Symon’s net worth in 2021, his age, height, weight, wife, kids, biography and complete details about his life. Well, if you’re all set, here is what we know about Michael Symon to date.
Biography and Early Life
Michael D Symon was born on 1969, 19 September, in Cleveland, Ohio. His ancestry includes Greek, Italian and Eastern European. Michael grew up in North Olmstead and is the son of Daniel Symon and Angel Symon. He has a sister, Nikki Symon. After graduating from high school, he took up a part-time job at Geppetto’s Pizza and Ribs as a cook.
Age, Height, Weight & Body Measurement
So, how old is Michael Symon in 2021 and what is his height and weight? Well, Michael Symon’s age is 51 years old as of today’s date 31st July 2021 having been born on 19 September 1969. Though, he is 6′ 0″ in feet and inches and 183 cm in Centimetres tall, he weighs about 185 lbs in Pound and 84kg in Kilograms.
Michael Symon went to St Richard School in North Olmsted, where he grew up. Later, he attended St Edward High School Lakewood and graduated in 1987. After graduation, Symon joined the Culinary Institute of America, New York, to learn cutlery. He graduated in 1990.
Personal Life: Dating, Girlfriends, Wife, Kids
Michael Symon is a popular name, and if you are a big fan of cooking or a Food Network show, you must have come around the name, or maybe you have dined in some of his restaurants. However, despite the fame, he keeps a low profile on his personal life.
Symon is a married man and is Liz Symon’s husband, who is a collaborator in some of his restaurants. The couple tied the knot after dating for a while, and reliable sources claim they are happy. Liza is a vegetarian. Michael has an adult son from another relationship, Kyle Symon, who was two years when Liza and Michael tied the knot.
Is Michael Symon gay?
It is no secret that fans want to learn all the details about their idols, including their sexuality. And this curiosity is present in Michael Symon’s fans. Michael Symon is a straight man with a wife and son. He is a family man who has been married for a while. Also, there are no rumors of any incoming separation cases or divorce. Fans wish him a happy life with his family.
Michael Symon kicked off his career at Player’s, a Mediterranean restaurant, Lakewood. In 1993, Symon moved to Piccolo Mondo, working as a chef, gaining experience, and developing small followers. Later, he joined the Caxton Café. In 1997 February, Michael and his wife, Liz Shanahan, opened a hotel in Cleveland, Lola, which adopted the name from his aunt. After successfully running the place for several years, they sold it. However, with its reviews, it was one of the Best Restaurants in 2000.
In 2005, Michael changed Lola to Lolita and reopened Lola in Cleveland in 2006. In the same year, 15 April, He opened the Parea restaurant meaning a group of friends in Greek. He partnered with several people, and it became one of the top restaurants in the 100 Tastes to Try in the Food & Wine magazine. In the following years, Symon invested in several restaurants changing brand names in case of any issue to market their food.
Michael often appears on the Food Network and was part of several shows. In 2008, 21 April, he hosted the Dinner: Impossible show for ten episodes. In 2011, in September, Symon took up a hosting job in the ABC Networks, The Chew. Besides, he has written several books giving food content, especially regarding The Chew talk show.
Michael Symons is one of the legendary chefs in American history. His culinary skills are outstanding and attractive for all. These details are evident with the many restaurants he has and the many customers they hold daily. With his exceptional skills, he has several honors and awards. In 1995, Michael became Cleveland Hottest Chef in the Plain Dealer Sunday Magazine.
In 2007, he became Iron Chef Winner and the Best Local Chef in the Cleveland Magazine. Two years later, Symon was awarded the James Beard Foundation Award. Symons is a three-time winner in the Food Network South Beach Wine and Food Festival for best Burger Award between 2010 and 2012. In 2015, he got a Daytime Emmy Award alongside his co-host on The Chew talk show.
Net Worth, Salary & Earnings of Michael Symon in 2021
As of 2021, Michael Symon’s net worth is $8 million. This American chef’s leading sources of income include restaurants, television show hosting, and authoring. He has been in the business for a couple of years, earning a lot for the talk shows, restaurants, and books. Michael continues to work, and hence it is likely for his net worth to rise with time.
Some Interesting Facts You Need To Know
- Michael Symon is a chef, television personality, and author
- He has worked alongside his wife Liz in a couple of business ventures
- Symon is of Greek, Eastern European, and Italian ancestry
- After graduating from high school, he took a part-time job as a cook in a Pizza and Ribs restaurant
- In 2007, he won the Iron Chief championship
Michael Symon is an exemplary chef who has proved his talent and ability in his business ventures. After participating in several food network channels, he rose to fame with several experts in the field industry. His story encourages young people to invest in their talent and chase excellence for high-class results. Symon is an encouragement to people who want to venture into the food industry.