|Real Name/Full Name||Robert Paul Irvine|
|Nick Name/Celebrated Name:||Robert Irvine|
|Birth Place:||Salisbury Wiltshire ,England|
|Date Of Birth/Birthday:||September 24, 1965|
|Age/How Old:||55 years old|
|Height/How Tall:||In Centimetres – 178 cm
In Feet and Inches – 5′ 10″
|Weight:||In Kilograms – 80 Kg
In Pounds – 176 lbs
|Parents Name:||Father –N/A
|Wife/Spouse Name:||Karen Irvine (m.2012)|
|Kids/Children Name:||Annalise , Talia|
|Profession:||Celebrity chef, talk show host|
|Net Worth:||$20 million|
|Last Updated:||May 2021|
For a very long time, there has been some belief that some careers are only meant for a certain gender. However, after some time, it was confirmed that men can do what women can and they can do it even much better and the opposite is the truth. Looking at Robert’s current successful career, he has confirmed this much better.
Robert Paul Irvine is an English celebrity chef and talk show host and an Author. He became popular for hosting the food based show “Dinner: impossible”, “Restaurant: impossible” and Worst cooks in America. He is also a renowned for his talk show “The Robert Irvine Show”.
Well, how well do you know about Robert Irvine? If not much, we have compiled all you need to know about Robert Irvine’s net worth in 2021, his age, height, weight, wife, kids, biography and complete details about his life. Well, if you’re all set, here is what we know about Robert Irvine to date.
Biography and Early Life
Robert Paul Irvine was born in Salisbury Wiltshire, England on September 24, 1965. He was brought up in Wiltshire with his one sister and two brothers. His father was initially opposed to the idea of being a chef but knowing it was his passion he pursued it anyway. His cooking career began when he was years old after completing culinary training.
Then he had an opportunity to serve abroad her Majesty’s Royal Yacht Britannia. When he completed his year tour on duty he embarked in consultancy work in Ho Chi Minh City and Bali, Jakarta and then later becoming an executive chef in establishments such as Trump’s Taj Mahal and aboard numerous cruise ships
Age, Height, Weight & Body Measurement
So, how old is Robert Irvine in 2021 and what is his height and weight? Well, Robert Irvine’s age is 55 years old as of today’s date 13th May 2021 having been born on 24 September 1965. Though, he is 5′ 10″ in feet and inches and 178 cm in Centimetres tall, he weighs about 176 lbs in Pound and 80 kg in Kilograms.
There is no information about his early education years Robert was selected by the UK’s Royal Navy where he received training for one year. He holds a degree in food and nutrition acquired from Leeds University.
Personal Life: Dating, Girlfriends, Wife, Kids
Robert was married to Karen Irvine for a long time. Their relationship was blessed with two daughters Talia and Annalise. They used to live in Absecon, New Jersey after they bought another house in Hilton Head Island, South Carolina. They however ended their relationship in unclear circumstances but still co parent with no difficulties.
Then he started dating Gail Kim who is a professional wrestler. The two met at the set of the show Dinner: impossible when Robert was serving VIP’s of WWE’s summer slam. The couple clicked and got married on May 10, 2012 they live together in Tampa, Florida.
Is Robert Irvine Gay?
Robert is a father to two incredible daughters and husband to one Gail Kim and an Ex-husband to Karen. Robert has never considered being in a gay relationship.
Robert Paul Irvine television career began in the year 2006 on food network which had a show called “dinner impossible” which presented him with different challenges in the course of the live show. In December 2007 he featured in an episode of “iron chef America in a dessert battle with Tyler Florence against the well able Cat Cora and Paula Deen unfortunately the men lost.
He rose to fame after featuring on the show “restaurant: impossible” as a host. This role made him develop a strong social media presence. He has also hosted several other food related shows. Robert is a host of his own daytime talk show named “the Robert Irvine show”.
He launched his first cook book “Mission: cook” with assistance from Brian O’Reilly released in 2007. This increased his popularity with a very huge margin. As of 2021 Robert owns 3 restaurant fresh kitchen by Robert Irvine in Allentown, Robert Irvines’s public house at the Tropical resort in Las Vegas and PA fresh kitchen by Robert Irvine in Las Vegas
Robert has become a sensation in the food industry and has received several accolades and achievements in return. He was awarded an “Excellence award” from the Culinary Institute of America in 2001. Then in 2007 he was awarded as an ambassador from the Culinary Institute of America. He also received a five-star diamond Award from the trustee of America’s Academy of Hospitality services.
Net Worth, Salary & Earnings of Robert Irvine in 2021
Robert has become a renowned person in every house hold. He has garnered a good fortune out of his career as a chef which is his primary income earner. Additionally, Robert has participated in television shows that have proved to be very significant in his worth. He is also a founder in several lines of foods, oils and spices coupled with his books that he sells to the general public and earns him a considerable amount. As of 2021, Robert boasts of a net worth of $20 million and will continue taking an upturn as he launches his other ventures.
Some Interesting Facts You Need To Know
- Robert is a member of the Malta Chefs Society (MCS).
- He is the list of the wealthiest chefs that are born in England.
- His favourite meals are mashed potatoes and roasted chicken.
- He was named by Men’s fitness magazine as one of the 25 fittest guys in America in 2007.
- Robert is a fitness guru whose interest has pushed him to write for fitness magazine in 2013 which provides tips for balanced and healthy recipes.
Robert knew what he wanted from a very young age. At only 15 years his career had already kicked. He did not take time to figure out what he loves and have a passion for. He went for training and with the experience he has gained over the year he has fully established himself as an executive chef.